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The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It

The Unhealthy Truth: How Our Food Is Making Us Sick - And What We Can Do About It Robyn O'Brien
Robyn O'Brien, an MBA mother of four, did not give much thought to issues like chemicals in food, until the day her youngest daughter had a violent allergic reaction to eggs. Then everything changed. In reviewing research conducted in Europe, O'Brien traced the relationship between Big Food and Big Money in the United States, a relationship that results in hidden toxins in our food---chemicals that can be blamed for the alarming increases in allergies, ADHD, cancer, and asthma among our children. The Unhealthy Truth is the story of how O'Brien chose to take on the system, and it's a call to action that shows how each of us can do our part and keep our own families safe.

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Eating Animals

Eating AnimalsJonathan Safran Foer
Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood---facing the prospect of having to make dietary choices on a child's behalf---his casual questioning took on urgency. His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Eating Animals explores the many fictions we use to justify our eating habits.

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Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals

Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed AnimalsJo Robinson
Pasture Perfect uses scientific evidence to explain how products from grass-fed animals are safer and more nutritious than conventional ones. The animals live low-stress, more natural lives, and their meat is higher in Vitamin E, beta-carotene, and omega-3 fatty acids. Eggs and dairy have similar benefits. The book also helps you locate pasture-raised products.

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Managing Habitats for Conservation

Managing Habitats for ConservationEdited by William J. Sutherland, David A. Hill
As it becomes ever more expensive to purchase land for conservation purposes, it is becoming increasingly important both to manage existing sites properly, and to create new habitats. This comprehensive volume provides a pragmatic, habitat by habitat guide to conservation management, in which the prescriptions and methods are based upon sound science coupled with practical experience. For each habitat, the book guides the reader through the options and solutions, shows the problems to look out for, and gives good and bad examples of habitat management in the past. This will be a must for all practising ecologists, land managers, wardens, landscape architects and conservationists, and will provide a valuable reference for students of ecology, conservation and environmental science.

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Oil: A Beginner's Guide (Beginner's Guides)

Oil: A Beginner's Guide (Beginner's Guides) Vaclav Smil
Packed with fascinating facts and insight, this book will fuel dinner party debate, and provide readers with the science and politics behind the world's most controversial resource. Without oil, there would be no globalisation, no plastic, little transport, and a global political landscape that few would recognise. It is the lifeblood of the modern world, and humanity's dependence upon it looks set to continue for decades to come. In this captivating book, the author of the acclaimed Energy: A Beginner's Guide, Vaclav Smil, explains all matters related to the 'black stuff', from its discovery in the earth, right through to the political maelstrom that surrounds it today.

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The Oxford Handbook of Corporate Social Responsibility (Oxford Handbooks in Business and Management)

The Oxford Handbook of Corporate Social Responsibility (Oxford Handbooks in Business and Management) Edited by Andrew Crane, Abagail McWilliams, Dirk Matten, Jeremy Moon, Donald S. Siegel
Business schools, the media, the corporate sector, governments, and non-governmental organizations have all begun to pay more attention to issues of Corporate Social Responsibility (CSR) in recent years. These issues encompass broad questions about the changing relationship between business, society and government, environmental issues, corporate governance, the social and ethical dimensions of management, globalization, stakeholder debates, shareholder and consumer activism, changing political systems and values, and the ways in which corporations can respond to new social imperatives. This Oxford Handbook is an authoritative review of the academic research that has both prompted, and responded to, these issues.

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