The Emirates Environmental Group (EEG) successfully hosted its 5th and final Panel Discussion of the year, under the compelling theme: “The Carbon Reality: Understanding Market, Offset, Capture & Credit.” The event, held at Dubai Chambers, convened a diverse assembly of sustainability experts, policymakers, corporate leaders and students to discuss the evolving landscape of carbon management, its challenges and the pathways to scalable climate action in the UAE and the wider region.
Canadian University Dubai (CUD) Chancellor, Mr. Buti Saeed Al Ghandi, President and Vice Chancellor, Professor Karim Chelli, and Acting CEO of the Environment, Health and Safety Agency at Dubai Municipality,Dr. Naseem Abdulla, have signed a Memorandum of Understanding (MoU) marking the launch of a collaboration to advance research and innovation in environment, health and safety. Announced on the sidelines of the 19th Dubai International Food Safety Conference, the agreement aims to elevate research excellence, advance best practices in food safety, and drive high-impact knowledge exchange, while empowering youth and fostering community engagement across diverse segments of society.