Four of the freshly prepared, nutrient-dense, ready-to(h)eat Sprout meals are now available across three Spinneys stores in Dubai: The Town Center in Meadows, Al Safa, and Motor City. Taking sustainability to the next level, customers who buy the Spinneys glass jars can scan the QR code on the lid to book a free collection of the jars so that they can be reused.
Sprout’s full portfolio of meals, including the newly launched "Chocoat-lata" breakfast porridge and 100% actual fruit popsicles "Nanaberry", can be ordered directly from their website.
The company was founded by biochemist Oz Erbas and marketing technologist, Katerina Papatryfon. Sprout is the country’s only 100 % whole-food, plant-based children’s food business.
Sprout is a proud liaison of the Physicians Association of Nutrition (PAN, www.pan-int.org). All Sprout recipes are developed in collaboration with nutrition experts and the company stays up-to-date on the latest in pediatric nutrition research by attending medical congresses and events. Sprout’s food philosophy is inspired by the life-long work of world-famous nutrition expert and physician, Dr. Michael Greger and his ‘Daily Dozen framework.
Sprout meals are built on scientific recipes and cooking frameworks and heavily use locally sourced and organic ingredients. Always fresh, unprocessed, and wholesome – no refined sugars, additives, preservatives, hormones, cholesterol, or antibiotics.
For more information
Sharifa Al Badi